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Yesterday I worked on more pieces inspired by recent workshops I have attended. The plates to the left are my attempt to facet/etch the rim of a plate. There was one try that didn't work and went in the scrap bucket.
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Bill VanGilder made this plate (right) using a streatched spring and using an up and down and side to side motion. My first attempt (upper right) I only did the up and down. The third try (upper left) was better. His plate looked better than mine. I imagine that he has had a lot of practice.
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I tryed the two casserole dishes Bill made. The first one was made by throwing a round casserole dish and cutting out two slices (see left) then squishing the sides until the slice closing up. This makes a rectangular shaped dish. (upper right). The other dish (upper left) you throw a round dish with a inch wide rim, then you cut away most of the rim, leaving two handles. Sides are flattened for oval.
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At the North Carolina Potters Conference Jake Johnson had these condiment dishes on display in the gallery(right). He didn't show how he made them, but I liked the concept and made my version (below). I started with three but one didn't make it to completion. After this photo was taken I pushed the center up to hug the dishes more. I may make some spoons later.
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Check back for more inspiration pieces. I have more ideas. Some of the pieces are more complex and will take more time.
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